Anthurium with sauce

Anthurium with sauce

Ingredients for Recipe
1, 5 pounds of veal ribeye (the quantity can do as you want)
3 tomatoes
1 tbsp tomato paste (I’ve used tomato-pepper mixed)
1 large onion
1 cup of hot water
4 cloves of garlic
Black pepper
Chili Peppers

Exquisite Sauce Anthrax Recipe Preparation
First of all, we seal our sliced truffles in a frying pan with little oil.
We take the color change for about 1 minute.

We set our meat on the bottom of our pressure cooker.
We add the onion and the garlic.
Grate tomatoes in a bowl of tomato sauce with hot water and spices are prepared.

And we’re pouring on our meat.
Should be high enough to pass over our meat can add hot water.
We shut the lid off of the whistle and cook for 30 minutes.
It’s a soft and delicious meat. I served it with mashed potatoes and rice. Enjoy your meal

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