Crepe Kebab

Crepe Kebab

Ingredients for Crepe Kebab Recipe

Half a kilo of chicken shank
1 tbsp butter
Liquid oil
1 tooth of large garlic
1 tablespoon tomato paste
black pepper, red pepper, cumin, curry
Some water
1 cup garnish

1 piece of egg
1 glass of water Milk
4 tablespoons flour
Grated cheddar cheese


Crepe Kebab Recipe Preparation
Chop the chicken cubes and butter in butter and oil. Add the grated garlic and continue roasting.
Add the seasoning and seasoning. Add a little water and garnishes, turn the gold down and close the lid and leave to cook.

For the pancakes, whisk all the ingredients nicely and get a fluid consistency, which must be fluid and spread easily in the pan. According to the size of my ceiling with these sizes 3 out. It comes right in the inner mortar.

Let’s grease the butter with the pancake pan and pour a scoop of dough into the front and back. Let’s add butter in every dough so that you don’t normally add it for breakfast.

Let’s put the cream in a bowl and share the inner mortar and collect it well and turn it back into the oven bowl.
Sprinkle the grated cheddar cheese and fry nicely in the heated oven.

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