Toothpicks Kebab

Toothpicks Kebab

Ingredients for Toothpick Kebab Recipe
4 Eggplant
500 grams of ground meat
1 medium size tomato
2 pieces of green pepper
1 medium onion
Red pepper
Black pepper
Salt
Cumin
1 tablespoon tomato paste
Liquid oil

Tooth Kebab Recipe Preparation
Eggplant mottled peeled. What is thin is cut long long so as to be thick.
In the pan fried in oil. (I toasted in a toaster. Not to be too greasy.)

Fried eggplants are taken aside.
Mincing is taken into the kneading dish.

The onion tomatoes are finely chopped in tomato pepper.
Spices are thrown and kneaded.
Walnut-sized pieces of fried aubergines are put on the head and wrapped. It is taken to the tray.
Continue in this way.

Finally tomatoes and peppers are immersed in the hills with a small little cut toothpick.
Roast in oil and tomato paste pan.
Water is added to it.

After a little warming on the eggplants is poured.
Cook and cook for 30 or 45 minutes. Enjoy your meal

 

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