Ingredients for Meat Sauté Recipe
500 grams of beef per bird
1 tablespoon tomato paste
1, 2 tene yellow and red colored peppers
red pepper flakes
Powdered red pepper
Meat Sauté Recipe Making
First, we roast our meat with onions.
Then we cook our potatoes in a separate place and apply the same process to our colored peppers.
Then we add the spices and cooked peppers on our meat, potatoes.
After a few shuffles you can get from the stove